Menus
- Valentine's Day
- Lunch - Winter Restaurant Week
- Winter Restaurant Week
- Lunch
- Dinner
- Brunch
- L'Apéro Happy Hour
- Wine & Cocktails
Amuse
-
Fried Beet
curried yogurt
Appetizer
select one-
Roasted Beet Salad
horseradish, winter greens, parmesan, toasted almonds
-
Mâche Salad
trumpet royale mushrooms, comté, truffle vinaigrette
-
Lamb Kefta
la boîte shabazi no. 38, yogurt, ginger, arugula
-
House Made Gnocchi
truffled cognac cream, za’atar
-
Tuna Crudo
pastis glazed beets, toasted pine nuts
Entrée
select one-
Vegetable Tagine
israeli couscous, romanesco, chermoula sauce
-
Pan Roasted Salmon
beet hummus, chickpea salad, dill, horseradish
-
Poached Halibut
potato espuma, pickled daikon, american caviar
-
Kurobuta Pork Chop
wild mushroom ragoût, apple chutney
-
Dry Aged Ribeye
trumpet royale mushroom jus, baby spinach
Desserts
select one-
Bûche de Noël
chocolate yule log, truffled whipped cream
-
Canalé
wild berry compote, bulgarian yogurt ice cream
Appetizers
– select one –-
MUSHROOM VELOUTÉ
fried shallots, za’atar
-
MUHAMMARA
roasted red pepper & tomato dip, grilled country bread
-
KOHLRABI & BRUSSELS SPROUT SALAD
gruyère, nigella seeds, champagne vinaigrette
Entrées
– select one –-
DUKKAH CRUSTED COD
fregola, roasted winter vegetables, preserved lemon butter
-
ROASTED BROCCOLI
broccoli tabbouleh, poached egg, pomegranate, fresh herbs
-
LAMB KEFTA GYRO
hummus, cucumber, tomato, housemade flatbread, frites
Appetizers
- select one --
MUSHROOM VELOUTÉ
fried shallots, za’atar
-
KOHLRABI & BRUSSELS SPROUTS SALAD
gruyère, nigella seeds, champagne vinaigrette
-
STRIP STEAK BROCHETTE AU POIVRE
Entrées
– select one –-
DUKKAH CRUSTED COD
fregola, roasted winter vegetables, preserved lemon butter
-
ROASTED BROCCOLI
broccoli tabbouleh, poached egg, pomegranate, fresh herbs
-
CLAUDETTE CASSOULET
merguez, lamb shank, chickpeas, harissa
Desserts
– select one –-
CHOCOLATE POT DE CRÈME
toasted almonds, harissa whipped cream, maldon salt
-
MOROCCAN LEMON TART
black and white sesame seeds, preserved lemon
Lunch Prix Fixe
-
Two Courses
ask your server
$28
les Hors d'Oeuvres
-
Moroccan Carrots
mint, pistachio, chili
$11
-
Sweet Potato Falafel
housemade harissa, pickled chilies
$14
-
Roasted Romanesco
white raisins, almonds, vadouvan, whipped ricotta
$13
-
Truffle Hummus
housemade flatbread, confit garlic, olive oil
$18
les Salades
Grilled Chicken: 8 | Pan Roasted Salmon: 10 | Lamb Kefta 10-
Crispy Kale
smoked ricotta, pickled apples
$15
-
Bibb Lettuce
champagne-dijon vinaigrette shabazi breadcrumbs
$12
-
Warm Quinoa
braised peppers, tomato & cucumber salad
$15
-
Roasted Beets
horseradish, autumn greens, parmesan, roasted almonds
$16
Les Sandwiches
-
Chicken B. L. T.
applewood smoked bacon, avocado, lemon aioli, pommes frites
$17
-
Croque Monsieur
country ham, bechamel, gruyère, brioche, house salad
$17
-
Lamb Burger
pickled onion, gruyère, potato bun, paprika aioli, frites
$19
les Entrees
-
Pan Roasted Atlantic Salmon
beet hummus, chickpea salad, dill, horseradish
$24
-
Steak Frites
7 ounce new york strip, pommes frites
$26
les Garnitures
each 8-
Brussels Sprouts
bacon, lemon, champagne vinegar
-
Pommes Frites
ras al hanout, paprika aioli
-
Cannellini Beans
garlic, parmesan, toasted breadcrumbs
Jardins
-
Butternut Squash Panisse
garlic-lemon remoulade
$11
-
Roasted Romanesco
raisins, almonds, vadouvan, whipped ricotta
$13
-
Moroccan Carrots
mint, pistachio, chili
$11
-
Le Pique-Nique
deux jardins, un gourmand, une brochette
$45
Gourmand
-
Truffle Hummus
black truffle, confit garlic, olive oil, flatbread
$18
-
Oysters
half dozen oysters, mignonette, harissa
$18
-
Sweet Potato Falafel
housemade harissa, pickled chilies
$14
Brouchettes Alnaar
Provençal skewers featuring spices from Lior Sercarz of La Boîte, N.Y.C.-
Charred Haloumi
la boîte za’atar, pine nut & currant relish
$15
-
Harissa Glazed Salmon
horseradish yogurt, dill
$15
-
Lamb Kefta
la boîte shabazi no.38, yogurt, ginger, arugula
$15
Les Hor d'Oeuvres
-
Pumpkin Cavatelli
house made cavatelli, spiced pumpkin butter, pomegranate, acorn squash
$17
-
Marinated Octopus
citrus and paprika marinade, anchovy, farmstand beans
$24
-
Roasted Beet Salad
horseradish, autumn greens, parmesan, roasted almonds
$16
-
Bibb Lettuce Salad
champagne vinaigrette, shabazi breadcrumbs
$12
Les Entrées
-
Pan Roasted Scallops
fennel-scented rice pilaf, meyer lemon, blood orange, pumpkin seeds
$34
-
Pan Roasted Atlantic Salmon
beet hummus, chickpea salad, dill, horseradish
$29
-
Whole Grilled Black Bass
potato latke, preserved lemon grenobloise
$41
-
Roasted Sasso Chicken
provençal vegetables, parmesan, cast iron croutons
$27
-
Grilled Strip Steak
charred scallions, autumn vegetables, fingerlings, smoked tomato butter
$41
-
Vegetable Tagine
couscous, autumn vegetables, shakshouka
$26
-
Lamb Tagine
israeli couscous, chermoula jus, pine nut & currant relish
$38
Les Garnitures
each 8-
Brussel Sprouts
bacon, lemon, champagne vinegar
-
Pommes Frites
ras al hanout, paprika aioli
-
Cannellini Beans
garlic, parmesan, toated breadcrumbs
À Partager
-
Boulangerie
basket of fresh pastries
$15
-
Truffle Hummus
black truffle, confit garlic, olive oil, flatbread
$18
Gourmand
-
Sweet Potato Falafel
housemade harissa, pickled chilies
$14
-
Lamb Kefta
za’atar yogurt, ginger, arugula
$15
Les Salades
-
Moroccan Carrots
mint, pistachio, chili
$11
-
Bibb Lettuce Salad
champagne-dijon vinaigrette, shabazi breadcrumbs
$12
-
Crispy Kale Salad
smoked ricotta, pickled apples
$15
-
Roasted Beet Salad
horseradish, autumn greens, parmesan, roasted almonds
$16
Les Entrées
-
French Toast
brioche, seasonal fruit, almonds, cinnamon yogurt
$16
-
Shakshouka
farm eggs, tomato, cilantro, crème fraîche
$17
-
Wild Mushroom Omelette
herb sautéed mushrooms, garlic, goat cheese
$15
-
Eggs Benedict
poached eggs, frisée, ham, hollandaise
$18
-
Cured Salmon & Eggs
soft scrambled eggs, salmon roe, crème fraîche, grilled bread
$19
-
Lamb Burger
pickled onion, gruyère, potato bun, paprika aioli, frites
$19
Les Garnitures
each 8-
Grilled Bacon
applewood smoked
-
Pommes Frites
ras al hanout, paprika aioli
-
Brussels Sprouts
bacon, lemon, champagne vinegar