Menus
Hors D'Oeuvres
select one-
Chestnut & Apple Soup
truffled yogurt
-
Bibb Lettuce Salad
champagne-dijon vinaigrette, shabazi breadcrumbs
-
Sweet Potato Falafel
housemade harissa
-
Chicken Liver Mousse
rosé, toasted peppercorns
Entrées
select one-
Organic Heritage Turkey
mushroom stuffing, gingered cranberries, pommes purée, brussels sprouts, natural jus
-
Vegetable Tagine
couscous, fall vegetables, shakshouka
-
Pan Roasted Atlantic Salmon
beet hummus, chickpea salad, dill, horseradish
-
Grilled Strip Steak
charred scallions, fall vegetables, fingerlings, smoked tomato butter
Garnitures
$8 each-
Mashed Potatoes
-
Roasted Cauliflower
-
Brussels Sprouts
Desserts
select one-
Baharat Spiced Pumpkin Pie
whipped crème fraîche
-
Brown Butter Madeleine
baked à la minute
-
Chocolate Pot De Crème
toasted almonds, harissa whipped cream, maldon salt
Monday - Friday
8:00am to 11:30am
Mediterranean Mezze
Buffet Style Menu Includes Brewed Coffee $20-
Breakfast Broth
chicken, apple cider, bay leaf
-
Greek Yogurt & Baharat Granola
-
Tunisian Fruit Salad
ginger, mint, anise
-
Six Minute Eggs
-
Israeli Salad
tomato, cucumber, sumac
-
Watermelon & Feta Brochette
rosemary oil
-
Pickled Persimmon
-
Avocado Tartine
-
Lamb Kefta
-
Pain Tunisien
served with tunisian hummus, labneh, local honey, fruit preserve, chocolate spread
Pastries
Available À La Carte-
Classic Croissant
-
Chocolate Croissant
-
daily assortment
Beverage
-
Green Juice . 8
-
Summer Citrus Juice . 8
-
Watermelon Juice . 8
-
Filicori Coffee . 4.5
-
Filicori Espresso . 4.5
-
Cappuccino / Latte . 5
-
Cold Brew on Draft . 6
counter culture
-
La Colombe Pure Black / Draft Latte . 8
-
Brew Lab Teas . 4.5
moroccan chai, earl grey, toasted green, ginger chamomile citrus peppermint with lemongrass
Lunch Prix Fixe
-
Two Courses
ask your server
$28
les Hors d'Oeuvres
-
Moroccan Carrots
mint, pistachio, chili
$11
-
Sweet Potato Falafel
housemade harissa, pickled chilies
$14
-
Trumpet Royale Escabeche
breadcrumbs, sherry vinaigrette, parmesan
$13
-
Truffle Hummus
housemade flatbread, confit garlic, olive oil
$18
les Salades
Grilled Chicken: 8 | Pan Roasted Salmon: 10 | Lamb Kefta 10-
Crispy Kale
smoked ricotta, pickled apples
$15
-
Bibb Lettuce
champagne-dijon vinaigrette shabazi breadcrumbs
$12
-
Warm Quinoa
braised peppers, tomato & cucumber salad
$15
-
Roasted Beets
horseradish, autumn greens, parmesan, roasted almonds
$16
Les Sandwiches
-
Chicken B. L. T.
applewood smoked bacon, avocado, lemon aioli, pommes frites
$17
-
Croque Monsieur
country ham, bechamel, gruyère, brioche, house salad
$17
-
Lamb Burger
pickled onion, gruyère, potato bun, paprika aioli, frites
$19
les Entrees
-
Pan Roasted Atlantic Salmon
beet hummus, chickpea salad, dill, horseradish
$24
-
Steak Frites
7 ounce new york strip, pommes frites
$26
les Garnitures
each 8-
Brussels Sprouts
bacon, lemon, champagne vinegar
-
Pommes Frites
ras al hanout, paprika aioli
-
Green Beans
garlic, lemon, poppy & sesame seeds
Jardins
-
Butternut Squash Panisse
garlic-lemon remoulade
$11
-
Trumpet Royale Escabeche
breadcrumbs, sherry vinaigrette, parmesan
$13
-
Moroccan Carrots
mint, pistachio, chili
$11
-
Le Pique-Nique
deux jardins, un gourmand, une brochette
$45
Gourmand
-
Truffle Hummus
black truffle, confit garlic, olive oil, flatbread
$18
-
Oysters
half dozen oysters, mignonette, harissa
$18
-
Sweet Potato Falafel
housemade harissa, pickled chilies
$14
Brouchettes Alnaar
Provençal skewers featuring spices from Lior Sercarz of La Boîte, N.Y.C.-
Charred Haloumi
la boîte za’atar, pine nut & currant relish
$15
-
Harissa Glazed Salmon
horseradish yogurt, dill
$15
-
Lamb Kefta
la boîte shabazi no.38, yogurt, ginger, arugula
$15
Les Hor d'Oeuvres
-
Housemade Cavatelli
eggplant and almond pesto, crispy parmesan, espelette
$17
-
Marinated Octopus
citrus and paprika marinade, anchovy, farmstand beans
$24
-
Roasted Beet Salad
horseradish, autumn greens, parmesan, roasted almonds
$16
-
Bibb Lettuce Salad
champagne vinaigrette, shabazi breadcrumbs
$12
Les Entrées
-
Poppy Seed Crusted Diver Scallops
watercress, roasted cauliflower, vadouvan
$32
-
Pan Roasted Atlantic Salmon
beet hummus, chickpea salad, dill, horseradish
$29
-
Whole Grilled Black Bass
potato latke, preserved lemon grenobloise
$41
-
Roasted Sasso Chicken
provençal vegetables, parmesan, cast iron croutons
$27
-
Grilled Strip Steak
charred scallions, autumn vegetables, fingerlings, smoked tomato butter
$41
-
Vegetable Tagine
couscous, autumn vegetables, shakshouka
$26
-
Lamb Tagine
israeli couscous, chermoula jus, pine nut & currant relish
$38
Les Garnitures
each 8-
Brussel Sprouts
bacon, lemon, champagne vinegar
-
Pommes Frites
ras al hanout, paprika aioli
-
Green Beans
garlic butter, poppy & sesame seeds, lemon
À Partager
-
Boulangerie
basket of fresh pastries
$15
-
Truffle Hummus
black truffle, confit garlic, olive oil, flatbread
$18
Gourmand
-
Sweet Potato Falafel
housemade harissa, pickled chilies
$14
-
Lamb Kefta
za’atar yogurt, ginger, arugula
$15
Les Salades
-
Moroccan Carrots
mint, pistachio, chili
$11
-
Bibb Lettuce Salad
champagne-dijon vinaigrette, shabazi breadcrumbs
$12
-
Crispy Kale Salad
smoked ricotta, pickled apples
$15
-
Roasted Beet Salad
horseradish, autumn greens, parmesan, roasted almonds
$16
Les Entrées
-
French Toast
brioche, seasonal fruit, almonds, cinnamon yogurt
$16
-
Shakshouka
farm eggs, tomato, cilantro, crème fraîche
$17
-
Wild Mushroom Omelette
herb sautéed mushrooms, garlic, goat cheese
$15
-
Eggs Benedict
poached eggs, frisée, ham, hollandaise
$18
-
Cured Salmon & Eggs
soft scrambled eggs, salmon roe, crème fraîche, grilled bread
$19
-
Lamb Burger
pickled onion, gruyère, potato bun, paprika aioli, frites
$19
Les Garnitures
each 8-
Grilled Bacon
applewood smoked
-
Pommes Frites
ras al hanout, paprika aioli
-
Green Beans
garlic butter, poppy & sesame seed
Les Desserts
-
Chocolate Pot de Crème
toasted almonds, harissa whipped cream, maldon salt
$12
-
Moroccan Lemon Tart
black and white sesame seeds, preserved lemon
$12
-
Brown Butter Madeleines
baked à la minute, caramel
$8
Marché de Provence
-
Moroccan Carrots
mint, pistachio, chili
$11
-
Oysters
half dozen oysters, mignonette, harissa
$18
-
Trumpet Royale Escabeche
breadcrumbs, parmesan, sherry vinaigrette
$13
-
Truffle Hummus
black truffle, confit garlic, olive oil
$18
Les Hors d'Ouevres
-
Bibb Lettuce Salad
champagne-dijon vinaigrette, shabazi breadcrumbs
$12
-
Roasted Beet Salad
horseradish, winter greens, parmesan, roasted almonds
$16
-
Sweet Potato Falafel
housemade harissa, pickled chilies
$14
-
Lamb Kefta
za’atar yogurt, ginger, arugula
$15
-
Lamb Burger
pickled onion, gruyère, potato bun, paprika aioli, frites
$19
-
Pommes Frites
ras al hanout, paprika aioli
$8
Rouge
Wines • each 7-
Gamay
Château de Poncié, Fleurie 2015
-
Grenache
Jean-Louis Mourre, Côtes du Rhône Vaucluse 2016
Blanc
Wines • each 7-
Sauvignon Blanc
Paul Buisse, Loire 2017
-
Chardonnay
Maison Du Grand Pré 2017
Rosé
Wines • each 7-
Cape Bleue Rosé
Jean-Luc Colombo 2017
-
Rosé on Tap
Schneider & Bieler “Empire” North Fork 2018
Les Apéritifs
-
Lillet Spritz
lillet rose, gin, peychaud, lemon, sparkling
-
Tarragun
tarragon, lemon, gin, sparkling wine
-
Rosé Sangria
marcel rosé, suze, orgeat
Biéres
-
Kronenbourg 1664 Blanc
draft
Cocktails
-
Moroccan Margarita
tequila, citrus mélange, coriander syrup