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Served Saturday & Sunday 10am - 3pm


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Specials

  • Lobster Benedict . 34

    butter poached lobster, crispy hash brown, sturgeon caviar, espelette hollandaise

  • Steak Frites . 34

    6oz hanger steak, sunny side up egg, maitre d'hotel butter

  • Croque Monsieur . 21

    gruyere, french bistro ham, truffle bechamel, country bread Add on Sunny Side Up Egg (Croque Madam) $5

Featured Cocktails . 15

  • BOUGETTE

    gin, cucumber, rosemary lemon bitters

  • GIBSON

    tito’s vodka, olive brine, dry vermouth

  • ROSÉ SPRITZ

    rosé, almond syrup, lemon, blood orange

  • MOROCCAN MARGARITA

    tequila, citrus mélange, coriander syrup

  • PEARS, FRANCE

    rum, pear liqueur, pomegranate, chai

  • BLOODY MARIE

    cornichon, olives, celery salt

  • PINK FLAMINGO

    mezcal, watermelon shrub, aperol, cointreau, lime

  • ESPRESSO MARTINI

    coffee liqueur, vodka, espresso

  • MIMOSA

    crémant, orange

Hors D'Oeuvres

  • Baharat Granola . 11

    Baharat Granola . 11

    fresh fruit, labneh, clover honey

  • Avocado Toast . 15

    Avocado Toast . 15

    soft boiled egg, frisée salad, lemon vinaigrette

  • Truffle Hummus . 18

    Truffle Hummus . 18

    black truffle, garlic, tahini, extra virgin olive oil

  • Sweet Potato Falafel . 15

    Sweet Potato Falafel . 15

    house made harissa, pickled chilies

  • Oysters . 18

    Oysters . 18

    half dozen, mignonette, lemon

Salads

*A portion of all salad proceeds support God’s Love We Deliver
  • Roasted Beet Salad . 16

    Roasted Beet Salad . 16

    chicories, horseradish yogurt, toasted almonds, parmesan

  • Bibb Lettuce Salad . 13

    Bibb Lettuce Salad . 13

    dijon vinaigrette, breadcrumbs

  • Fall Vegetable Salad . 15

    brussels sprouts, turnips, scallion, mint, gruyère champagne vinaigrette, pumpkin seeds

Entrées

  • French Toast . 16

    French Toast . 16

    brioche, seasonal fruit, pecans, cinnamon yogurt

  • Shakshouka . 17

    Shakshouka . 17

    farm eggs, tomato, cilantro

  • Wild Mushroom Omelette . 18

    Wild Mushroom Omelette . 18

    herb sautéed mushrooms, garlic, goat cheese

  • Eggs Benedict . 19

    Eggs Benedict . 19

    poached eggs, frisée, ham, hollandaise, chives substitute smoked salmon +$8

  • CAMEMBERT & EGGS . 19

    soft scramble, grilled baguette, roasted tomatoes, fresh herbs

  • Grilled Lamb Pita . 22

    ground lamb, shabazi yogurt, ginger, arugula, frites

  • Claudette Burger . 29

    Claudette Burger . 29

    pat lafrieda dry aged beef blend, fromage d’affinois brandy glazed caramelized onions, truffle aioli, homemade sesame brioche bun, frites

Garnitures

  • Spiced Pommes Frites . 8

    Spiced Pommes Frites . 8

    paprika aioli

  • Grilled Bacon . 8

    Grilled Bacon . 8

    applewood smoked

Desserts

  • Lemon Parfait . 14

    vanilla custard, lemon curd, baharat granola

  • Chocolate Tahini Tarte . 14

    gluten free, fresh berries whipped crème fraîche

  • Gâteau au Caramel . 14

    dates, brown butter whipped cream pistachio nougatine

3 pm to 5 pm, daily

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$1 Oysters

Monday-Thursday 4pm-6pm

  • Half Dozen Oysters . 18 | Dozen . 36

    mignonette, lemon

  • TRUFFLE HUMMUS . 18

    black truffle, garlic, extra virgin olive oil house made flat bread

  • ROASTED BEET SALAD . 16

    chicories greens, horseradish yogurt toasted almonds, parmesan

  • BIBB LETTUCE SALAD . 12

    dijon vinaigrette, breadcrumbs

  • FALL VEGETABLE SALAD . 15

    brussels sprouts, turnips, scallion, mint, gruyère, champagne vinaigrette, pumpkin seeds

  • SPICED POMMES FRITES . 8

    paprika aioli

Wine

$8 each

  • Blanc De Blancs

    Louis de Belair, Burgundy NV

  • Touraine Rosé

    Les Mazelles 2020

  • Sauvignon Blanc

    Paul Buisse, Loire 2017

  • Cahors Malbec

    CaracTerre, Sud Ouest 2019

Cocktails

$9 each

  • Moroccan Margarita

    tequila, citrus mélange, coriander syrup

Served Monday - Friday 11:30am 3:00pm

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Lunch Prix Fixe

  • Lunch Prix Fixe . 28

    Choice of Salad + Choice of Burger, Pita; Steak Frites + 10 | Salmon + 15

Gourmand

  • Roasted Baby Carrots . 14

    Roasted Baby Carrots . 14

    caramelized yogurt, mint, pistachios

  • Truffle Hummus . 18

    Truffle Hummus . 18

    black truffle, garlic, extra virgin olive oil house made flat bread

les Salades

Add Salmon + 15 | Add Chicken +8 | Add Lamb Kefta +8 | Add Steak + 10

  • *A portion of all salad proceeds support Jefferson Market Garden

  • Roasted Beet Salad . 16

    Roasted Beet Salad . 16

    chicories, horseradish yogurt, toasted almonds, parmesan

  • Bibb Lettuce Salad . 13

    Bibb Lettuce Salad . 13

    dijon vinaigrette, breadcrumbs

  • Warm Quinoa Salad . 14

    Warm Quinoa Salad . 14

    braised peppers, tomato & cucumber salad

  • Fall Vegetable Salad . 15

    brussels sprouts, turnips, scallion, mint, gruyère, champagne vinaigrette, pumpkin seeds

les Entrées

  • Sweet Potato Falafel Pita . 17

    pickled red onion chutney, tomato & cucumber salad, harissa vinaigrette, frites

  • Pan Roasted Salmon . 26

    honeynut squash emulsion, charred kale, glazed root vegetables

  • Steak Frites . 28

    Steak Frites . 28

    7 ounce hanger steak, maitre d’hotel butter, pommes frites

  • Grilled Lamb Pita . 22

    ground lamb, shabazi yogurt, ginger, arugula, frites

  • Claudette Burger Jr. . 24

    pat lafrieda smash patties, fromage d’affinois brandy glazed caramelized onions, aioli, frites

Garnitures

  • Spiced Pommes Frites . 8

    Spiced Pommes Frites . 8

    paprika aioli

  • Brussels Sprouts . 8

    brown butter almonds, chili, apple vinegar

Desserts

  • Lemon Parfait . 14

    vanilla custard, lemon curd, baharat granola

  • Chocolate Tahini Tarte . 14

    gluten free, fresh berries whipped crème fraîche

  • Gâteau au Caramel . 14

    dates, brown butter whipped cream pistachio nougatine

  1. Served Daily
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Features

  • Moroccan Braised Oxtail

    dates, hazelnuts, chickpea and smoked chili ragout, burgundy wine sauce

    $48

Specialty Cocktails . 15

  • MOROCCAN MARGARITA

    tequila, citrus mélange, coriander syrup

  • PINK FLAMINGO

    mezcal, watermelon shrub, aperol, cointreau, lime

  • BOUGETTE

    gin, cucumber, rosemary lemon bitters

  • GIBSON

    tito’s vodka, olive brine, dry vermouth

  • PEARS, FRANCE

    rum, pear liqueur, pomegranate, chai

  • ROSÉ SPRITZ

    rosé, almond syrup, lemon, blood orange

Wine By the Glass

  • CRÉMANT DE LIMOUX Toques et Clochers NV . 15/60

  • CRÉMANT DE BOURGOGNE ROSÉ ‘N° 69’ JCB NV . 18/72

  • CHAMPAGNE Henriot, Brut NV . 25/100

  • ROSÉ ON TAP Channing Daughters, North Fork 2018 (1L) . 13/65

  • CAPE BLEUE ROSÉ Jean Luc Colombo 2020 (750 ml) . 14/54

  • TOURAINE ROSÉ Les Mazelles 2020 . 14/56

  • CÔTES DE PROVENCE Domaine Ott 2020 . 21/81

  • CÔTES DU RHÔNE BLANC Ogier Artesis 2018 . 13/52

  • PATRIMONIO Clos Alivu, Corsica 2019 . 14/56

  • CHABLIS Domaine Daniel Dampt 2019 . 17/68

  • SANCERRE Michel Girard 2020 . 18/72

  • CAHORS CaracTerre Malbec 2019 . 14/56

  • TERRASSES DU LARZAC ‘Les Crus’ Calmel & Joseph 2016 . 18/72

  • CÔTES DU RHÔNE VILLAGES Famille Perrin 2018 . 15/60

  • CHATEAUNEUF-DU-PAPE Olivier & Lafont 2017 . 22/88

  • MÉDOC ‘Légende’ Barons de Rothschild 2018 . 17/68

  • PINOT NOIR ‘LaForêt’ Joseph Drouhin 2018 . 16/64

Featured Wine

Appetizers

*A portion of all salad proceeds support God’s Love We Deliver
  • Oysters 18

    Oysters 18

    half dozen, mignonette, aleppo cocktail sauce

  • Sweet Potato Falafel . 15

    Sweet Potato Falafel . 15

    house made harissa, pickled chilies

  • Truffle Hummus . 18

    Truffle Hummus . 18

    black truffle, garlic, extra virgin olive oil

  • Crispy Squash . 16

    tahini, champagne vinegar gastrique, sage

  • Roasted Baby Carrots . 14

    caramelized yogurt, mint, pistachios

  • Bibb Lettuce Salad . 13

    Bibb Lettuce Salad . 13

    dijon vinaigrette, breadcrumbs

  • Roasted Beet Salad . 16

    chicories greens, horseradish yogurt, toasted almonds, parmesan

  • Fall Vegetable Salad . 15

    brussels sprouts, turnips, scallion, mint, gruyère champagne vinaigrette, pumpkin seeds

  • Harissa Glazed Salmon . 15

    horseradish yogurt, dill

  • Lamb Kefta . 16

    la boîte shabazi no.38, yogurt, ginger, arugula

Entrées

  • Vegetable Tagine . 26

    Vegetable Tagine . 26

    couscous, provençal vegetables, shakshouka

  • Confit Lamb Tagine . 38

    Confit Lamb Tagine . 38

    confit lamb, couscous, chermoula jus, marcona almonds, strawberry & rhubarb chutney

  • Pan Roasted Salmon . 29

    honeynut squash emulsion, charred kale, glazed root vegetables

  • Roasted Striped Bass . 34

    potato terrine, leek beurre fondue, vadouvan, basil

  • Market Fish . MP

    charred haricot vert salad, garlic vinaigrette, grilled lemon

  • Roasted Sasso Chicken . 28

    Roasted Sasso Chicken . 28

    provençal vegetables, parmesan, cast iron croutons

  • Claudette Burger . 29

    pat lafrieda dry aged beef blend, fromage d’affinois brandy glazed caramelized onions, truffle aioli, homemade sesame brioche bun, frites

  • Filet Mignon au Poivre . 42

    Filet Mignon au Poivre . 42

    cognac, pommes frites

  • Gnocchi Parisienne . 27

    mushroom ragoût, cognac cream, comté

Garnitures

  • Pommes Frites . 8

    Pommes Frites . 8

    paprika aioli

  • Brussels Sprouts . 8

    brown butter almonds, chili, apple vinegar

Desserts

  • Lemon Parfait . 14

    vanilla custard, lemon curd, baharat granola

  • Gâteau au Caramel. 14

    dates, brown butter whipped cream pistachio nougatine

  • Chocolate Tahini Tarte . 14

    gluten free, fresh berries whipped crème fraîche

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