Menus
- Valentine's Day
- Lunch
- Restaurant Week- Lunch
- Dinner
- Restaurant Week- Dinner
- Brunch
- Desserts
- L'Apéro Happy Hour
- Wine & Cocktails
Valentine's Day
Three Course Prix Fixe Menu $95
Reserve
Download PDFAppetizers
choice of-
Beet and Roasted Garlic Soup
smoked trout croquette, american caviar
-
Farmstand Vegetable Risotto
black truffle butter, crispy parmesan
-
Black Angus Steak Tartare
‘caesar’ sabayon, garlic-parsley crostini
Entrées
choice of-
Roasted Garlic Gnocchi
maitake mushrooms, crispy veal sweetbreads, shaved winter truffles
-
Pan Roasted Atlantic Halibut
toasted israeli couscous, charred scallions, chili, green olives, preserved lemon beurre blanc
-
Creek Stone Filet Mignon
tallow-fried potatoes, za’atar, brussels sprouts, foie gras jus
Desserts
choice of-
Chocolate Pot de Crème
toasted almonds, harissa whipped cream, maldon salt
-
Moroccan Lemon Tart
black and white sesame seeds, preserved lemon
Lunch Prix Fixe - $ 34
two courses-
Ask your server
les Hors d'Oeuvres
-
Green Lentil Soup
baharat whipped yogurt, crispy chickpeas
$13
-
Sweet Potato Falafel
housemade harissa, pickled chilies
$14
-
Truffle Hummus
housemade flatbread, confit garlic, olive oil
$18
-
Creamy Burrata
tomato jam, grilled country bread
$21
les Salades
Grilled Chicken: 8 | Pan Roasted Salmon: 10 | Lamb Kefta 10-
Crispy Kale
smoked ricotta, pickled apples
$15
-
Bibb Lettuce
champagne-dijon vinaigrette shabazi breadcrumbs
$12
-
Warm Quinoa
braised peppers, tomato & cucumber salad
$15
-
Roasted Beets
horseradish, winter greens, parmesan, roasted almonds
$16
Les Sandwiches
-
Chicken B. L. T.
applewood smoked bacon, avocado, lemon aioli, pommes frites
$17
-
Croque Monsieur
country ham, bechamel, gruyère, brioche, house salad
$17
-
Lamb Burger
pickled onion, gruyère, potato bun, paprika aioli, frites
$19
les Entrees
-
Grilled Branzino
cucumber, dates, horseradish, walnuts
$24
-
Steak Frites
7 ounce new york strip, pommes frites
$26
les Garnitures
each 8-
Shishito Peppers
charred lemon, kibbeh spice
-
Pommes Frites
ras al hanout, paprika aioli
-
Green Beans
garlic, lemon, poppy & sesame seeds
Two Course Lunch- $26
Appetizers
- select one --
Smoked Eggplant and Garlic Soup
whipped yogurt
-
Muhammara
roasted red pepper & tomato dip, garlic rubbed country bread
-
Bibb Lettuce Salad
champagne-dijon vinaigrette, shabazi breadcrumbs
Entrees
- select one --
Vegetable Tagine
quinoa, charred eggplant, roasted carrots, cauliflower, schug
-
Dukkah Crusted Cod
vegetable confit, preserved lemon butter
-
Lamb Kefta Gyro
hummus, tomato, housemade flatbread
Jardins
-
Roasted Cauliflower
tomato jam, berber spices
$10
-
Moroccan Carrots
baharat, harissa, mint, pistachio
$10
-
Green Lentil soup
yogurt, crispy chickpeas
$13
-
Le Pique-Nique
deux jardins, un gourmand, une brochette
marché selection $45
Gourmand
-
Chicken Liver Mousse
rosé, toasted peppercorns
$14
-
Truffle Hummus
black truffle, confit garlic, olive oil, flatbread
$18
-
Oysters
half dozen oysters, mignonette, harissa
$18
Brouchettes Alnaar
Provençal skewers featuring spices from Lior Sercarz of La Boîte, N.Y.C.-
Charred Haloumi
la boîte za’atar, spiced apple chutney, pistachio
$12
-
Harissa Glazed Salmon
horseradish yogurt, dill
$15
-
Lamb Kefta
la boîte shabazi no.38, yogurt, ginger, arugula
$15
Les Hor d'Oeuvres
-
Bibb Lettuce Salad
champagne-dijon vinaigrette, shabazi breadcrumbs
$12
-
Creamy Burrata
tomato jam, grilled country bread
$21
-
Roasted Beet Salad
horseradish, winter greens, parmesan, roasted almonds
$16
-
Sweet Potato Falafel
housemade harissa, pickled chilies
$14
Les Entrées
-
Pasta “Roger”
housemade pappardelle, braised porgy, spicy tomato, lemon breadcrumbs
$24
-
Pan Roasted Aurora Salmon
cucumber, dates, horseradish, walnuts
$29
-
Whole Grilled Black Bass
potato latke, preserved lemon grenobloise
$41
-
Roasted Sasso Chicken
provençal vegetables, parmesan, cast iron croutons
$27
-
Kurobuta Pork Chop
coffee and allspice rub, mushroom ragoût, crispy parmesan
$39
-
Vegetable Tagine
couscous, winter vegetables, shakshouka
$26
-
Lamb Tagine
israeli couscous, chermoula jus, spiced apple chutney
$38
Les Garnitures
each 8-
Shishito Peppers
charred lemon, kibbeh spice
-
Pommes Frites
ras al hanout, paprika aioli
-
Green Beans
garlic butter, poppy & sesame seeds, lemon
Three Course Dinner- $42
Appetizers
- select one --
Smoked eggplant and garlic soup
whipped yogurt
-
Muhammara
roasted red pepper & tomato dip, garlic rubbed country bread
-
Bibb lettuce salad
champagne-dijon vinaigrette, shabazi breadcrumbs
Entrees
- select one --
Vegetable tagine
quinoa, charred eggplant, roasted carrots, cauliflower, schug
-
Dukkah crusted cod
vegetable confit, preserved lemon butter
-
Braised beef cheeks
shaved winter vegetables, creamy polenta
Desserts
- select one --
Chocolate pot de créme
toasted almonds, harissa whipped cream, maldon salt
-
Moroccan lemon tart
black and white sesame seeds, preserved lemon
Jardins
-
Green Lentil Soup
whipped yogurt, crispy chickpeas
$13
-
Roasted Cauliflower
tomato jam, berber spices
$10
À Partager
-
Boulangerie
basket of fresh pastries
$15
-
Truffle Hummus
black truffle, confit garlic, olive oil, flatbread
$18
Les Hor d'Oeuvres
-
Bibb Lettuce Salad
champagne-dijon vinaigrette, shabazi breadcrumbs
$12
-
Crispy Kale Salad
smoked ricotta, pickled plums
$15
-
Roasted Beet Salad
horseradish, winter greens, parmesan, roasted almonds
$16
-
Creamy Burrata
tomato jam, grilled country bread
$21
-
Sweet Potato Falafel
housemade harissa, pickled chilies
$14
-
Lamb Kefta
za’atar yogurt, ginger, arugula
$15
Les Entrées
-
French Toast
brioche, seasonal fruit, almonds, cinnamon yogurt
$16
-
Shakshouka
farm eggs, tomato, cilantro, crème fraîche
$17
-
Wild Mushroom Omelette
herb sautéed mushrooms, garlic, goat cheese
$15
-
Eggs Benedict
poached eggs, frisée, ham, hollandaise
$18
-
Cured Salmon & Eggs
soft scrambled eggs, salmon roe, crème fraîche, grilled bread
$19
-
Lamb Burger
pickled onion, gruyère, potato bun, paprika aioli, frites
$19
Les Garnitures
each 8-
Grilled Bacon
applewood smoked
-
Pommes Frites
ras al hanout, paprika aioli
-
Green Beans
garlic butter, poppy & sesame seed
Les Desserts
-
Chocolate Pot de Crème
toasted almonds, harissa whipped cream, maldon salt
$12
-
Moroccan Lemon Tart
black and white sesame seeds, preserved lemon
$12
-
Brown Butter Madeleines
baked à la minute, caramel
$8
Marché de Provence
-
Green Lentil Soup
whipped yogurt, crispy chickpeas
$13
-
Oysters
half dozen oysters, mignonette, harissa
$18
-
Roasted Cauliflower
tomato jam, berber spices
$10
-
Truffle Hummus
black truffle, confit garlic, olive oil
$18
Les Hors d'Ouevres
-
Bibb Lettuce Salad
champagne-dijon vinaigrette, shabazi breadcrumbs
$12
-
Roasted Beet Salad
horseradish, winter greens, parmesan, roasted almonds
$16
-
Creamy Burrata
tomato jam, grilled country bread
$21
-
Sweet Potato Falafel
housemade harissa, pickled chilies
$14
-
Lamb Kefta
za’atar yogurt, ginger, arugula
$15
-
Lamb Burger
pickled onion, gruyère, potato bun, paprika aioli, frites
$19
-
Pommes Frites
ras al hanout, paprika aioli
$8
Rouge
Wines • each 7-
Pinot Noir
La Petite Perrière, Loire 2016
-
Gamay
Fleurie, Château de Poncié 2015
Blanc
Wines • each 7-
Sauvignon Blanc
Paul Buisse, Loire 2017
-
Chardonnay
Aussières, Languedoc 2015
Rosé
Wines • each 7-
Cape Bleue Rosé
Jean-Luc Colombo 2017
Les Apéritifs
-
Suzette
suze, st. germain, kronenbourg lager
-
Tarragun
tarragon, lemon, gin, sparkling wine
-
Rosé Sangria
marcel rosé, suze, orgeat
-
Ricard Spritz
crème de pêche, sparkling rosé