Lunch
Monday - Thursday 11:30am - 3:00pm
Download PDFAppetizers
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Baguette
extra virgin olive oil
$6
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Cucumber Gazpacho
chilled cucumber soup, basil seed pistachio, croutons
$16
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Crispy Artichokes
green garlic pistou, caper aioli
$18
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Burrata Tartine
strawberry confiture, balsamic, basil
$21
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Truffle Hummus
served with house made flatbread
$21
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Gambas al Ajillo
shrimp, garlic oil, chili pepper, brandy
$23
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Oysters
half dozen, mignonette, cocktail sauce
$24
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Tuna Carpaccio
pickled rhubarb, ginger, garlic crumb
$22
Simply Grilled
served with a choice of confit tomato tapenade or sauce verte-
Faroe Island Salmon
$28
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Branzino
$26
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Hanger Steak (6oz)
$28
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strip steak (8oz)
$38
au poivre sauce $4
Signature dishes
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Wild Mushroom Omelette
herb sautéed mushrooms, goat cheese
$21
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Linguine au Citron
preserved lemon, tarragon, parmesan, pine nut
$22
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Fried Fish Sandwich
crispy hake, pickled cabbage, caper aioli
$23
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Chicken Paillard
potato & arugula salad, sherry vinaigrette
$24
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Claudette Burger Jr
dry aged beef, fromager d’affinois, brandy-caramelized onions, garlic aioli, house made sesame brioche, frites
$25
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Grilled Lamb Burger
spiced yogurt, pickled red onion, arugula, sourdough, frites
$26
Salads
crispy salmon +15 | grilled chicken breast +10-
Bibb Lettuce
cashews, pickled shallots, dijon vinaigrette, lemon breadcrumbs
$16
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Garden Niçoise
confit tomato, haricots verts, olives, grilled artichokes, tarragon vinaigrette
$17
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Beet & Endive
chicories, horseradish yogurt, toasted almonds, parmesan
$20
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Claudette Chopped Salad
golden raisins, olives, peppers, ricotta salata, cucumbers, almonds, red wine vinaigrette
$19
Sides
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frites
dijonnaise
$10
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Green Salad
baby gem lettuce, pickled red onion
$10